VitaminSea Kelp Kombu Whole leaf Seaweed 1.5oz (42g)

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1.5oz Whole Leaf Kelp Kombu Seaweed harvested from the Coast of Maine

Sustainably Harvested

Product of USA

Latin Name: Laminaria saccharina

Kombu grows in the sub-tidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.

Nutritional Values 

Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins.

Culinary Uses 

Saccharina Kelp is best known as Sugared Kelp. It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies. 

More Information
Vegan Yes
Gluten Free Yes
Kosher No
Paleo Friendly Yes
Size 1.5oz (42g)
How to Use
  • Uncooked Kombu is chewy until soaked or marinated. To tenderize, simmer in water 20-30 minutes.
  • As with all sea vegetables, use as a spice or herb.
  • Cook whole leaves with meat and poultry to tenderize.
  • Soften the leaves and use as a fish wrap for baking and steaming.

Kombu (Laminaria saccharina).

Storage Store in a cool, dry place.
Contraindications May contain trace amount of shellfish. Please check for tiny shells or pebbles hidden in the leaves before consuming. Also, the white powdery substance is common. This powder consists of precipitated salts and sugars and is safe to eat.

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